DJ Winery

Payday Loans

The Making Of . . . Making a Champagne of quality and consistency requires patience and rigourous work. The harvest is entirely hand-picked in order to preserve each grape until it is pressed. Each cru (a parcel of grapes from a single village) is kept separate to maximise its unique characteristics and is developed in its own vat in cellars. There, the fermentation is carried out at a low temperature in order to slowly extract the aromatic finesse and complexity of each variety and cru. Finally, the winemaker meticulously blends the wines to harmoniously combine the fragrances in accordance with the house style.

The Perfecting Of . . . The bottles age for several years in the cool and humid chalk walled galleries beneath the building, enabling the wine to develop structure, enrich its aromas and colours and develop a subtle and lively effervescence.  The oenologists follow the evolution of each wine through regular tastings, allowing them to accurately determine when the wines have reached maturity and the ideal moment to begin the cleaning and riddling processes.

The Final Touch . . .  The final touch is the “dosage liquer”. Created specifically for each blend, the liquer gives consistency and character to each Champagne.